Over the last ten or so years, I keep hearing the term (within the wine world) Organic and Biodynamic being thrown around, almost, in the same… read more
Welcome to our blog, we will update these pages as often as we can; we hope you enjoy what you read here…
When a doctor, a carpenter, a lawyer and a dentist show up for the first tasting of the year (2017) you know that tastes, however eclectic… read more
The last tasting of the year, uffffff, hosted by the Buenos Aires let`s have some fun communist Party, literally went off BANG! With Steven Spurrier`s highly… read more
I want to share with you good folk that this year has been the worst trading year that I can remember. Not just in the fine wine… read more
When the Frenchies come to town to show off their latest vintage of Malbec (60%) and Cabernet Sauvignon (40%), one sits up and takes note. When… read more
I did not know that the fifth largest wine producing country in the world (not including Russia), Argentina could boast what I can only call (but… read more
Literally, an underground wine tasting in the middle of a busy city is not common. But when SOIL brothers (Marcelo & Ezequiel) put one on, there… read more
It is a wednesday lunchtime, 34 degrees and very humid. South America’s most expensive restaurant awaits and Im looking forward to a wonderful selection of wines and of course some juicy beef.
103 of the world`s iconic wines in one place; a wine museum for the next generation, and the one after
It has been 26 years since I last visited the region, Friuli Venezia Giulia, and to return this time, hosted by Tim & Cristian (RWT) was a guided ‘vinous-treat’ personified.