Egly-Ouriet is undoubtedly still one of Champagne’s top producers, sitting comfortably alongside world-famous Krug, Selosse, and others. Under the careful stewardship of Francis Egly, a fourth-generation… read more
Montevideo It is always time to sit up and pay attention when Uruguay comes to town (London in this case), especially when the opportunity arises to… read more
Tenuta San Guido, responsible for launching the first Super Tuscan ever to come to market in the form of Sassicaia, revealed a first look at the… read more
‘Hallo Meester! did you av goot day?’ was the nightly reception greeting at the hosterlerie I was hauled up in for a week in lovely Monforte… read more
Just back in this office this morning, for the first time in 2022, and may I wish you all the very very VERY best of luck! … read more
With all the doom n’gloom email and news that bombardes us, daily, the one thing that is a staple down here are our Wednesday lunches. An opportunity… read more
Vina Cobos was founded in 1997 by Paul Hobbs, Andrea Marchiori & Luis Barraud at Lújan de Cuyo, Mendoza. The production is centered on the release of wines… read more
1988 Sassicaia Tenuta San Guido, Bolgheri This was Giacomo Tachis’ favorite vintage and he considered it to be even better than the 1985. The ruby color… read more
Another bizarre twist in our wine year of Covid’20 is that making wine boring again is just not an option available to anyone, except me that is. Everything has to… read more
Pork 1 In springtime London’98, I had the good fortune do have dinner for the first time, with two chums, in a restaurant called MORO, Exmouth… read more
