Literally, an underground wine tasting in the middle of a busy city is not common. But when SOIL brothers (Marcelo & Ezequiel) put one on, there… read more
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It is a wednesday lunchtime, 34 degrees and very humid. South America’s most expensive restaurant awaits and Im looking forward to a wonderful selection of wines and of course some juicy beef.
103 of the world`s iconic wines in one place; a wine museum for the next generation, and the one after
It has been 26 years since I last visited the region, Friuli Venezia Giulia, and to return this time, hosted by Tim & Cristian (RWT) was a guided ‘vinous-treat’ personified.