When the Frenchies come to town to show off their latest vintage of Malbec (60%) and Cabernet Sauvignon (40%), one sits up and takes note. When… read more
I did not know that the fifth largest wine producing country in the world (not including Russia), Argentina could boast what I can only call (but… read more
Literally, an underground wine tasting in the middle of a busy city is not common. But when SOIL brothers (Marcelo & Ezequiel) put one on, there… read more
It is a wednesday lunchtime, 34 degrees and very humid. South America’s most expensive restaurant awaits and Im looking forward to a wonderful selection of wines and of course some juicy beef.