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July is the month of rubeus or what we call today ruby. The king of gems once worn by warriors to protect themselves from the enemy,… read more
Welcome to our blog, we will update these pages as often as we can; we hope you enjoy what you read here…
July is the month of rubeus or what we call today ruby. The king of gems once worn by warriors to protect themselves from the enemy,… read more
I came, I saw and I drank! Hola! dear reader. There seems to be a lot to celebrate during these last days, weeks & months. Something… read more
Given annually by the Institute of Masters of Wine, the award recognises outstanding achievement in the field of winemaking and is chosen by a panel of… read more
The Star “Estrella” that became a LEGEND! or was it, The Legend that became a $TAR! The year 1977 and the harvest marked the first vintage for… read more
Burgundian Charles Lachaux voted best “young winemaker” in the world. At just thirty-two years of age, Charles Lachaux, the boss of the Arnoux-Lachaux estate in Vosne-Romanée (Côte-d’Or), was voted the… read more
‘The Spring is sprung, the grass is riz, I wonders where the birdie is? The birdie is on the wing.’ It all reminds a little of a… read more
“When I think of Mendoza, the first thing that comes to mind is the word diversity. We have a privileged terroir that offers endless soil profiles… read more
Reasons to be cheerful, somewhat grateful, and has there ever been a time in our recent history, let’s just say 90-100 years?, when so much good &… read more
What better way to start the Carnival 2022, extra long, week-end down here than with a local dinner accompanied with some of the top wines today… read more
In a presentation on Monday 1st Feb., Jean-Baptiste Lécaillon (Chef de Cave) unveiled the famous prestige cuveé from Louis Roederer, Cristal 2014 which was disgorged in June last year, 2021 and comes with… read more