Welcome to our blog, we will update these pages as often as we can; we hope you enjoy what you read here…
Egly-Ouriet is undoubtedly still one of Champagne’s top producers, sitting comfortably alongside world-famous Krug, Selosse, and others. Under the careful stewardship of Francis Egly, a fourth-generation… read more
Montevideo It is always time to sit up and pay attention when Uruguay comes to town (London in this case), especially when the opportunity arises to… read more
It’s one the warmest nights of the year here, so far, and I am headed to a Burgundy dinner where everything being poured, including the chilled… read more
Rumbo Al Norte is the jewel in the crown of Comando G. It comes from a small 0.3 hectare plot in the village of Navarrevisca (ávila),… read more
Tenuta San Guido, responsible for launching the first Super Tuscan ever to come to market in the form of Sassicaia, revealed a first look at the… read more
It’s late October and Elena Fucci is about to begin the 2022 harvest. Her vines are planted at 600 metres above sea level in the volcanic… read more
I have not eaten Coronation Chicken for a while now, in fact I don’t really get on very well with Chicken at all, thanks to a… read more
We have all the time in the world, time enough for life to unfold, and of course to drink more good Claret and Burgundy, both dark or… read more
“Deux Chevaux!” I am not referring to the fabulously economic French car, Citroen 2CV (deus-chevaux-vapeur), but two famous wines from two different hemispheres, and owned by… read more
Now it’s time to drink! In the days of the Roman Empire, Felix & Obelix et al, wine always contained a certain sacred significance and was… read more
