To Striptease or not to Striptease?
Well, any opportunity to keep a beedy eye on a fabulous piece of work by Amedeo Clemente Modigliani, is worth the next few lines in my… read more
Well, any opportunity to keep a beedy eye on a fabulous piece of work by Amedeo Clemente Modigliani, is worth the next few lines in my… read more
… and i don’t mean that we need to look at James Hayter’s dentistry records to see how much red wine did effect the shocking condition… read more
The question is of course prerogative, as what I am asking here is that when you order a case of wine from your good Wine Merchant, and i… read more
Last night’s gathering, bought together an Innkeeper, a Trombonist, an Imobiliário (uy uy uy) and of course your faithful correspondent. It turned out to be a ‘blind-tasting’… read more
GollllL !! hopping on the, almost, national (TAM) Brasilian airline (my favourate), as i travel north over the river Plate. The plane levels off and… read more
Cow tail, choclo (corn on the cob), pork tail and pork chop, roast beef, carrots, cabbage, sausage, blood sausage, tongue, bacon, rice, chicken and spinach. With… read more
Time sure flies when you are having fun, vinous or otherwise. Twenty years ago, in Bordeaux, after a pretty warm and early start to the summer,… read more
Much to my shock, I read this week that one of the great Buenos Aires classics that opened back in the early 1940’s, has just closed it’s doors forever.
Okay, it’s only a metaphor, but when needed, fits the bill completely, upon this land of Mendocian Malbec and Bonarda. So we have had a first,… read more
Having just returned to the office, after a few days (sorry weeks), away on Wine Tastings, Wine Meetings and Wine Dinners, including a fascinating Indian Cuisine Masterclass