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How many Mexicans does it take to…
How many Mexicans does it take to make a pretty good wine from a grape called, wait for it, Tempranillo Blanco? Well the answer is, three… read more
Latest News
Welcome to our blog, we will update these pages as often as we can; we hope you enjoy what you read here…
Latest News
SS Book Review part 6
Now that my copy of ‘Wine – A Way of Life‘ has crossed the equator at least three times now, I must tell you that the main… read more
Modern Slavery Act 2015
WWC SA is required, pursuant to the Modern Slavery Act 2015, to make and publish a statement about the steps we are taking to ensure that slavery… read more
Book Review meets Peak Parker!
‘Wine a Way of Life‘ is a tour de Force, a tour de France and a tour de le Wine Trade is for anyone who bought… read more
2013 Gran Enemigo Gualtallary Single Vineyard (100/100pts)
The BIG enemy (or maybe not so ‘Gran Enemigo’ after all) 2013 vintage has just arrived, and ALL on the same day that the Argentine National… read more
Competition Fever!
It`s Competiton time! We have just entered bottles of our last, well only, vintage of 2008 ‘Oro Verde’ Malbec de Xuxuy, into the 2018 World Malbec… read more
Nothing wrong with a Porterhouse lunch
Okay, now if you are a faithful reader of the bugga bloggy-blog it could sound like I am always having lunch. Well, you may not be… read more
Hiding or Hyding?
A hiding place or a hyding place? either way Hiding near Hyde Park, who would have guessed? That the now local Yevgeny Alexandrovich Chichvarkin has opened… read more
Another gastronomic icon bites the dust
The closure of another gastronomic icon, and once again an indigestible Michelin Star dinner. Same City, different restaurant.
A rare neon Dompers lights up the tasting…
Who would have thought that this esteemed brand of Champagne would need to put some trick up it’s own sleeve to catch more attention. Well, in… read more