Welcome to our blog, we will update these pages as often as we can; we hope you enjoy what you read here…
There’s not a lot going on these days, except for us all keeping well both financially and spiritually, oh and of course physically. There are no good lunches… read more
At the beginning of the year, Argentine wine received great news: a Malbec from Paraje Altamira, Valle de Uco, obtained the perfect score from The Wine… read more
This little pig went to the market This little pig stayed home This little pig had roast beef This little pig had none This little pig… read more
Ingredients: Armadillo – 1 fresh Oil – 1 cup Vinegar – 2 cups Red pepper – 2 chopped Garlic – 3 cloves Cloves – 2 crushed… read more
Great news! Fantastically good news from WHO (knock knock) as the headlines today read that Alcohol kills Coronavirus. So, you can all stay at home, read books, watch… read more
After Christmas’19 one of the first emails I received was an email, between you and me I actually think it was a ’round-robin’ message, but it… read more
Well, having just had the privilege of a pre-luncheon tasting, twelve vintages of ‘Vigna d’Alceo’ from Castello dei Rampolla (Yes, you got it right, that excellent Toscano… read more
`Freude, schöner Götterfunken`(Ode to Joy!) and having spent most of one`s December & the January holiday at home, I managed to free up some much needed time… read more
Everybody get on your feet… You make me nervous when you in your seat… Take off your shoes and pat your feet… We’re doing a dance that can’t be… read more
As the dawn of our old decade passes by and we enter the new one, starting today with the second say of the year two thousand… read more
