Yes folks, it´s that time of year that our friends over there in Bolgheri send us their latest tasty taster of their last bottled vintage of Tenuta San Guido´s Sassicaia. The 2024 and 2025 vintages are still in barrel, thank goodness,… read more
I picked up a wine journal over the week-end and read this interview with Isa Bal. A native to Turkey, living in London. I had never… read more
Ratafia is an old, usually domestically produced wine made in the French countryside by drying grapes to a raisin like state and then moistening and fermenting them in the… read more
‘IL Etait Une Fois’ I do not think that I could have put this any better,´IL Etait Une Fois´ or ‘Once Upon a Time’ (Jqs.Selosse) … there was indeed wine, quaffable… read more
Melchior, Gaspar & Balthazar, the three wise men are on their way to Bethlehem using their GPS of the day ‘El Cosmos’. And ‘en route’ they bumped… read more
I do love it when the message arrives from Bordeaux telling us what the new Mouton ‘Artist’ label is for their last bottled vintage (in this… read more
In the good old U S of A today (U.M.A.?) it’s Thanks Giving Day! I know that they all have a few days off and love a… read more
Varietal thinking is treacherous … but it seems to be conceptually necessary for us. How else can we keep the worrisome chaos of the wine world… read more
Appearances can of course be deceiving, we all know that already, but sometimes things are not quite what they seem at first glance! That of course… read more
Dimanche 19 Octobre 2025, Paris Arriving at Gare de Nord (Paris) on a Sunday morning and then taking a cab to my hotel on the otherside… read more
