Cobos Won Hundred
“When I think of Mendoza, the first thing that comes to mind is the word diversity. We have a privileged terroir that offers endless soil profiles… read more
“When I think of Mendoza, the first thing that comes to mind is the word diversity. We have a privileged terroir that offers endless soil profiles… read more
Reasons to be cheerful, somewhat grateful, and has there ever been a time in our recent history, let’s just say 90-100 years?, when so much good &… read more
What better way to start the Carnival 2022, extra long, week-end down here than with a local dinner accompanied with some of the top wines today… read more
In a presentation on Monday 1st Feb., Jean-Baptiste Lécaillon (Chef de Cave) unveiled the famous prestige cuveé from Louis Roederer, Cristal 2014 which was disgorged in June last year, 2021 and comes with… read more
So it goes! The wine tasting season, 2022, finally kicked off down here last night with a lovely line up from Tuscany and a little, and very good… read more
Are you putting enough a tiger in your tank! Well, it´s a terrific year if you happen to be born in 1926, 1938, 1950, 1962, 1974,… read more
We used to have an office (years 1990-98) and a little duty paid wine cellar in Blantyre Street (off Cheyne Walk) right next to the River Thames…. read more
“Man was created by Nature in order to explore it. As he approaches Truth he is fated to Knowledge. All the rest is bullshit.” says Dr.Sartorius…. read more
Last night’s tasting kicked off with a fun and highly creative ‘surprise’ wine. A lovely way to end this November 2021. The bottle had travelled south to… read more
Some big names that have touched my life over the last decades, in both the wine world, art world & the normal world (whatever that means… read more